We are having 12 people over for dinner tonight at our house. That’s a lot of people. I enjoy cooking though, so I’m looking forward to it. It’s all of Austin’s family, right down to aunts and an uncle in town after Vern’s funeral on thrusday to take care of the estate etc.
What’s on the menu you ask?
This is what I have…
• Salsa and Chips
• Deviled Eggs
• Cheese and crackers
• Ribs
• Burgers
• Artichoke Pasta Salad
• Ambrosia Salad
• Carrots and Dip
• Olives
And for desert, a Sunflower cake in my favorite bundt pan that is shaped like a sunflower cake. I’m trying a new cake recipe, it’s a lemon flavored concoction, I hope it turns out!
I’ve got most of everything done. Austin is handling the meat and will smoke the ribs and then will bbq the hamburgers. The cake just finished baking, and I just finished the salads and they are ready to go. I plan to run to target later this afternoon to get a pretty glass cake stand.
I also planted new flowers in my two large barrels out at the front of the house. I’ll take a picture later (it’s still WAY too hot to be outside right now)
What’s on the menu you ask?
This is what I have…
• Salsa and Chips
• Deviled Eggs
• Cheese and crackers
• Ribs
• Burgers
• Artichoke Pasta Salad
• Ambrosia Salad
• Carrots and Dip
• Olives
And for desert, a Sunflower cake in my favorite bundt pan that is shaped like a sunflower cake. I’m trying a new cake recipe, it’s a lemon flavored concoction, I hope it turns out!
I’ve got most of everything done. Austin is handling the meat and will smoke the ribs and then will bbq the hamburgers. The cake just finished baking, and I just finished the salads and they are ready to go. I plan to run to target later this afternoon to get a pretty glass cake stand.
I also planted new flowers in my two large barrels out at the front of the house. I’ll take a picture later (it’s still WAY too hot to be outside right now)
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