I went to Entree Vous today at 11. It's a kitchen where they have already done the prep work for you and you just assemble your meals and stick them in the freezer. They had an introductory offer of buy 2 get one free, so I thought why not, I'll try it. I have been to their competiror Supper Solutions before, and liked the concept but neither Austin or I liked the food very much. I tried it 3 times before, and just decided that while it was SUCH a great time saver and helped me prepare more meals at home during the work week, the meals just weren't very good.
So when Entree Vous came to town, I thought hey, let's try it. Everything seemed very fresh, and not frozen to begin with which is a good step in the right direction. I was the only person there so the owner was hovering over me. I felt bad for him, since he was obviously bored and they had just opened a few weeks ago so he was excited to have a customer, but it was a little awkward for me. So, I now have 6 meals in the freezer (each meal serves 6 but I cut them into two portions per meal).
So yea. I'll let you know how it turns out. I like the fact that everythign is portion controlled too.
So when Entree Vous came to town, I thought hey, let's try it. Everything seemed very fresh, and not frozen to begin with which is a good step in the right direction. I was the only person there so the owner was hovering over me. I felt bad for him, since he was obviously bored and they had just opened a few weeks ago so he was excited to have a customer, but it was a little awkward for me. So, I now have 6 meals in the freezer (each meal serves 6 but I cut them into two portions per meal).
So yea. I'll let you know how it turns out. I like the fact that everythign is portion controlled too.


2 Comments:
Update! =) I want to know what you thought of this place.
I'd love to hear what you thought about the food taste/quality from Entree Vous. I'm thinking about opening a prepared meal franchise in my area and are investigating all the different ones out there. Did you find their menus and entree to be fresher and more tasty?
Amy
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